Home Grown New Mexico

Syndicate content Home Grown New Mexico
Community Homesteading: Grow, Raise, Make & Preserve
Updated: 11 hours 5 min ago

Apricots

Wed, 2019/07/10 - 3:27pm

It’s apricot season and they are out everywhere! It’s unusual to get apricots here in Santa Fe (about every 7 years) as usually a late freeze comes in spring and freezes all the blossoms, but not this year!

If you don’t have any apricots, don’t worry. There are apricots between La Choza restaurant and Whole Foods on Cerrillos in the Railyard Park for the picking. Last year I picked enough to make apricot jam.

I have a wonderful apricot jam recipe that has St. Germain’s liquer in it. St Germain’s is a liquor made out of elderberries and is delicious by itself but when added to apricot jam while cooking, it gives a wonderful floral nuance to the jam that is delicious. So I am excited to make more this year as I’m down to my last jar of apricot jam. The recipe can be found here.

Categories: Sustainable SW Blogs

Location change for BEE Class tomorrow!

Sat, 2019/07/06 - 6:11pm

Hello all attendees- We’ve sent you a notice from Eventbrite about a location change for tomorrow’s class. This post hopefully will catch any of you that haven’t read your email! We look forward to a great presentation so please still come!

Due to a snafu with SF Home Builders Assoc, we’ve had to move (at the last minute) the venue to the following location. Same time. Different place. LOCATION: Jet Stream Energy
19 Plaza La Prensa, Santa Fe, NM 87507  

DIRECTIONS: (you can also get the directions from google map if you prefer)
South on Cerrillos to Beckner – turn right. Follow service drive and turn right at The New Mexican.  Turn left at first stop sign. First business on right has solar satellite dishes – turn right into parking lot.

Categories: Sustainable SW Blogs

CLASS-this Sunday, July 7th-Get the Buzz on Native Bees!

Wed, 2019/07/03 - 8:39am

Hello folks!

Get the Buzz on Native Bees class is still open for sign up below!

Here is the next class this Sunday on native bees, how they differ from honeybees, how to encourage them to your property, what plants offer them nectar and pollen, and a demo on how you can make a simple native bee house. Bob has sold his beautiful native bee houses at the SF Farmer’s Market, SF Botanical Gardens and elsewhere in Santa Fe. It’s going to be great! I know they work, as I own one of his native bee houses!

Sunday, July 7th
12 noon to 2 pm

Get the Buzz on Native Bees!
Do you like melons, pumpkins, and squash? Well, you should thank the native bees! Honeybees might get the most attention, but native bees really are the major pollinators of food crops. Did you know that there are more than 500 species of native bees just in New Mexico alone? Do you know the differences between the native bee and the honeybee?

Come to the Native Bee class July 7 and learn all about these often overlooked pollinators. Bob Zimmerman, retired biology teacher, will show you how to provide a bee friendly yard for native bees and how to make a native bee house to encourage them to hang around your garden!

Instructors: Bob Zimmerman
Location: Santa Fe Area Home Builders Association building
2520-B Camino Entrada (next to Habitat ReStore on south side of building) • Santa Fe
Fee: $5 for members/$10 for non-member

Please sign up through Eventbrite below:

Categories: Sustainable SW Blogs

KIMCHI CLASS this Sunday, June 23

Thu, 2019/06/20 - 1:37pm

Sunday, June 23rd
12 noon to 2 pm

THERE ARE STILL OPENINGS FOR THIS CLASS! Sign up now below:

Kimchi
No Korean meal would be complete without a side dish of kimchi. As American palates shift toward spicier condiments, this ancient Asian “pickle” is becoming more popular on U.S. tables. Just like sauerkraut, the basic ingredients of kimchi are cabbage and salt. Unlike sauerkraut, it’s fermented with a special type of red chili powder. Recipes often include ginger and scallions, and sometimes fish sauce or paste. Ancient, traditional methods of fermenting kimchi used a large crock buried in the ground. 

In this workshop, we’ll use modern equipment to make kimchi in a small batch that can ferment on your kitchen counter. Everyone will leave with copies of all recipes. If you’ve been thinking about trying kimchi, but thought it might be too complicated or too spicy, this workshop is for you!

Instructor: Teri Buhl
Location: Santa Fe Area Home Builders Association building
2520-B Camino Entrada (next to Habitat ReStore on south side of building) • Santa Fe
Fee: $5 for members/$10 for non-member

Please sign up through Eventbrite:

 

Categories: Sustainable SW Blogs