EcoNewMexico.com

I have two pounds of sunchokes in my refrigerator and I'm scared of them.

Oh, I'm sure they will be delicious but the cleaning of them puts fear in my heart. Perhaps, like many things in life, if I just had a stiff drink before facing them with vegetable scrub brush in hand, it would go a lot easier.

Somedays homeownership feels more like home repair triage to me. Managing and completing our home improvement / maintenance projects can seem never-ending. Adding energy efficiency to our goals makes the task even more daunting. I've been considering a comprehensive home energy audit so I can better understand our energy use. Thankfully, I found a FREE! online tool for evaluating our home efficiency projects. Behold the Home Energy Saver.

How do you have fun on a Tuesday night? I like to unwind with a little amateur plumbing repair. This Tuesday I dismantled the kitchen faucet assembly, rushed over to the hardware store minutes before closing time and pawed madly through the plumbing section for valves and bits. Then I ran back home to reassemble the whole mess and I only had to reverse one valve body! In the process I also banged my head under the sink. All of this so I can stop a maddening drip at the kitchen faucet. Yep, good times at our house.

Put on your party clothes and grab some beads folks, it's carnival time! Specifically, Carnival of the Green. This is a traveling blog show filled with links about green living, sustainability and whatever else is floating about the 'green blogosphere'. Scroll down, you may find some tips you like, environmental issues, or a discussion you want to join in. Oh, thanks for visiting EcoNewMexico.com where we blather on about practical ideas for sustainable living in the American Southwest!

On my street, 'keeping up with the Joneses' is something that comes up once a year around Christmas time. My neighbors have a unusually competitive streak when it comes to Christmas lights (instead of the traditional luminarias). I don't try to top anyone's holiday light show, but I do hang a few strings to participate. This year I finally upgraded to LED Christmas lights as the old lights were in pretty rough shape.

I have a produce bin full of pomegranates. This would probably be great if I was a Middle Eastern pasha but I’m just a gal who always puts her lunch together in a rush in the morning. I’d love to eat pomegranate seeds as a steady part of my diet but…they take too much time. Oh, now that we’ve been working our way through them, I’m getting faster but until they are bred so that the seeds just pop out in neat groups, this beautiful fruit is a lot of work.

Harvest festivals have existed for thousands of years, probably as long as farming has. A successful crop harvest is plenty of reason for celebration. While Thanksgiving in the United States is held on the fourth Thursday in November, the fall harvest usually happens much earlier. The Santa Fe Community Garden in the Railyard held their harvest festival in mid-October. The gardeners celebrated both their veggie harvest and the first year of community gardening in the Railyard.

As I try to live more sustainably I keep learning about how far I have to go. Case in point - Sustainable Meat Eating. I'm an omnivore and I have learned a lot about the negative health and environmental impacts of Factory farmed meats. I'm shifting my diet away from CAFO produced meats, but I still want to eat some meat. My options are to choose animals which are raised in a more humane way, wild-caught meats, and hunting wild game myself. This fall I found out how difficult it is to catch your own four-footed meal.

Are you ready for the start of ski season? Stock up on excitement and gear over the next two weekends in Santa Fe. Watch 'In Deep' Nov. 6th and 'Flakes' on Nov. 15 at the Jean Cocteau Theater for deep powder fun and big mountain thrills. Pick up new boots, boards and bindings, clothes and assorted snow sports gear at the Genoveva Chavez Community Center during the Santa Fe Ski Team Swap from Nov. 13 through 15. Read below for dates, times and locations and mark your calendar for some pre-season stimulation. Until then, Think Snow!

This past weekend, we found out how the neighborhood tastes...to a bee. I finished my fine beekeeping class series at EcoVersity and started thinking about how to wrap up the beekeeping season on my hives. That meant it was time to deal with honey.