TimJFowler's blog

Why I Garden #14

Winter sown greens sprouting

Gardening last year was pretty frustrating. Weeks of hot and dry weather stunted growth in most gardens in the area. A scorching summer was followed by ravenous grasshoppers that ravaged our fall greens. But, Spring is all about renewal and promise. The very same garden bed that was mowed flat by grasshoppers in the fall is now coated with surprise greens.

Tuesday Night Plumbing Club

My scraped head

How do you have fun on a Tuesday night? I like to unwind with a little amateur plumbing repair. This Tuesday I dismantled the kitchen faucet assembly, rushed over to the hardware store minutes before closing time and pawed madly through the plumbing section for valves and bits. Then I ran back home to reassemble the whole mess and I only had to reverse one valve body! In the process I also banged my head under the sink. All of this so I can stop a maddening drip at the kitchen faucet. Yep, good times at our house.

Carnival of the Green # 210!

Carnival of the Green - logo

Put on your party clothes and grab some beads folks, it's carnival time! Specifically, Carnival of the Green. This is a traveling blog show filled with links about green living, sustainability and whatever else is floating about the 'green blogosphere'. Scroll down, you may find some tips you like, environmental issues, or a discussion you want to join in. Oh, thanks for visiting EcoDaddyo.com where we blather on about practical ideas for sustainable living in the American Southwest!

Accords, Treaties and Resolutions

January 1 Sunset at the Hyde Park Road Overlook

Observing the news over the past year I've come to a (probably obvious) realization or two. Climate Change is rapidly growing in global awareness, importance and the discussion has become heated (pun intended). It appears that our planet is rapidly approaching a point of change (cultural, economic, environmental, etc.) driven by climate change. Change brings uncertainty, so governments, companies, and people have chosen to either fight change or promote their vision of change.

Going Nuts, Eventually

Hazelnut seedlings - ready to plant

Whew! I just planted three small hazelnut seedlings after weeks of watching the mailbox. It turns out that I planted these seedlings just days before the weather turned quite cold (the forecast high today is 29°F). Why hazelnuts? Well they're an experiment in permaculture and hybridization. That, and we've been looking for nuts that would grow in the high desert climate of Santa Fe. Now I'm crossing my fingers that they survive the winter and sprout in the spring.

Power From the Sun ... and Donuts!

Powdered donuts could be key to affordable, renewable power!

Walk Softly and Carry a Heavy Stick

Mule Deer Scat

As I try to live more sustainably I keep learning about how far I have to go. Case in point - Sustainable Meat Eating. I'm an omnivore and I have learned a lot about the negative health and environmental impacts of Factory farmed meats. I'm shifting my diet away from CAFO produced meats, but I still want to eat some meat. My options are to choose animals which are raised in a more humane way, wild-caught meats, and hunting wild game myself. This fall I found out how difficult it is to catch your own four-footed meal.

Desert Rock Air Permit Remanded

Navajo Woman in Gas Mask Banner

Good news for the Four Corners region and everyone downwind of the proposed Desert Rock Coal Power Plant. The EPA has been ordered to remand (i.e. revoke) the Air (pollution) Permit that had been granted to Desert Rock Energy Company LLC. The Environmental Appeals Board held that the permit had not properly considered the possibility of CO2 capture. Coal-fired power plants have many other dirty problems beyond CO2 emissions, including mercury and other heavy metals pollution. But perhaps most notable is the problem that Carbon-capture coal plants simply don't exist!

Hunting the Fifth Kingdom

Wild Mushrooms

Are you a fungophobe or a fungophile? I love mushrooms, well the edible ones anyway. Mushrooms are great on pizza, in a pasta sauce, grilled, stuffed, in a soup or nearly any dish. Have you ever wanted to taste something beyond the ordinary button / Portobello mushrooms that most grocery stores carry? Some grocers carry more expensive varieties like oyster, shitake and enoki. A great way to find more interesting species of mushroom is to hunt them in the wild.

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